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Spring / Summer 2012
Trends from Brooks+Brooks





The Retro Collection

The latest Picture Collection from Brooks+Brooks




Retro Glamour
Step into Spring Summer with subtle radiance. For your softer side we have tones with a bamboo essence, creating cedar wood brunettes, tea rose and coffee crème.

Blondes! We have nutmeg, crème caramel and liquid cream. For your bolder side we have ice cream pastels with mint, bitter lemon, glacier blue and rose pink.

Your colourist will layer it up creating block layers or all over one colour for true tone.

Inspired by the catwalks and glamorous screen icons our aim was to achieve voluminous beautiful styles combined with bang on-trend colour.

Last winter we saw ‘Antique Rose’ colour take off in a big way and this season we are seeing lots of very clean blondes, even a minky colour to the hair with powder pastel flashes.

The team wanted to take the hair colour away from the overdone dip dye look and transform the adventurous pastel shades spread across the catwalk into elegant wearable tones.

The technique involved slices of pastel colours to suit each skin tone placed underneath and around the face – secret placements. Brooks+Brooks want women to step in Spring-Summer with subtle radiance.


Strawberry Shortcake


Colour: Super pale, clear crystal highlights were placed throughout and then underneath, at the ends and around the face hints of Parma violet, sugar almond pink zing out in a pointillist technique – where the dynamic between two complimentary colours brings an intensity that could not be achieved with one shade alone.

Styling: Blowdry using a paddle brush. Set hair on medium sized heated rollers and leave until completely cool. Brush through lightly and hold with a mist of hairspray.


Butterscotch Cream

Colour: Deep panels of intense gold and biscuit shades have been placed in and around the hair to suit the line of the cut. Around the base softer and cooler tones have been added to create the overall shimmering butterscotch effect.

Styling: Prep hair with mousse or a volumising lotion. Our favourite is L’Oreal Tecni-Art full volume mousse. Then smooth hair with a round brush. Part hair into a deep side parting using a tail comb. Curl hair all over using large tongs.

Pro tip: Spray each section with hairspray before you tong for hold and shine. Clip each section in place and allow to cool. Brush out with a smoothing bristle brush to create your shape.




Apricot Pastille


Colour: A pale base colour was infused with spicy tones and layered with burnt caramel and warm tones.


Styling: Blowdry hair smooth with a smoothing crème, for a mirror like shine use a natural bristle brush. We love Bumble and Bumble’s Straight product to tame flyaways and add shine. Insert this season’s masculine deep side parting with a tail comb.









Salt Liquorice


Colour: This look is saturated with intense bittersweet chocolate tones and resonates with hints of liquorice, mauve and brown.

Styling: Prep hair with a volumising spray, we love Bumble and Bumble Thickening Spray. Blowdry with lots of volume and brush your fringe forward. Using large heated rollers place them going forward coming from your crown down your head. Let them cool and then remove. Use your fingers to massage your roots to get volume and the shape.

Pro tip: Spray hairspray on your fingertips just before you massage the roots for all night hold.






Rose & Violet Marshmallow


Colour: The base was Pre-lightened to a pale yellow and toned with a marshmallow shade. Hints of delicate pink were smudged around the hairline in a softly blended pastel technique.

Styling: Ask your stylist for a wide fringe going towards your temples whilst maintaining a soft textured outline. By creating a right angle framing your eyes we give added definition and drama to cheekbones. Create smooth shine with a soft moulding crème – our current favourite is Kevin Murphy Easy Rider.


Image Credits
Hair: Brooks+Brooks Art Team, London
Photography: Jenny Hands
Make-up: Nicky Weir
Styling: Nina Walbecq


Article by Heather Bell

 





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