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A
new religion for hair... |
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TIPS FOR HEALTHY EATING Keep the carbohydrates
you eat under 60g a day and switch your usual white bread and rice to a healthier
brown variety. Eat as much as you
want of meat, fish and poultry. Restrict sweet and
starchy foods such as pastries, cakes and biscuits because of their 'hidden'
fat content. As far as portions go,
listen to your body. Stop eating as soon as you start to feel full, even if this
means leaving some on the plate. |
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STOUT
AND WORCESTERSHIRE CUTLETS
SERVES 6 You will need...
18 Lamb
Cutlets ½ Pint Stout 4 tbsps Worcester Sauce
Pinch of Salt 1 Onion, peeled and finely sliced |
Instructions...
Put cutlets into
a large glass bowl and add the stout, worcester sauce, salt and onion. Cover and
leave to marinate for about 3 hours. When ready to cook, heat the grill.
Drain the cutlets from the marinade and cook under the grill for 2-3 minutes each
side. If you prefer, cook cutlets in a skillet over a moderately high heat
again for 2-3 minutes turning regularly. Serve with buttered new potatoes
and petit pois, garnish with parsley if you have some. |
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When
you slice up lemon for drinks, slice
leftovers and freeze in an ice tray. You can also freeze cranberries or chopped
fruit into ice cubes to add a splash of dash to your cocktails! |
Q:
What
is a bain-marie? A:
A
bain-marie is basically a cooking vessel half filled with
hot water in which you place the dish to be cooked. It's ideal for melting chocolate
at a low temperature or keeping sauces warm. Its perfect for making a baked custard
or anything that needs long, low temperature cooking to prevent burning. | |
Other
Recipes:
Polenta and Pepper Gratin
Stout and Worcestershire cutlets
Cheese and Mushroom Sandwich Grill
Apricot and Berry Puff
Peppercorned Breast of Duck
Speedy Salmon Stir Fry
Better Butters
Spring Onion & Pepper Couscous
American Pancakes
Delicious Dressings
Rich Shortbread
Smoked Mackerel Pate
Irish Coffee
Salmon Fish Cakes
Cherry Cake & Peppermint Creams
Last Minute Christmas Cake
Prawn Stir Fry
Eves Pudding
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