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A
new religion for hair... |
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With
the Christmas countdown already upon us we thought we would
bring you a selection of recipes and tips that may help you
with your seasonal fare. Watch out for future last minute Christmas
cake and baking recipes and what's hot for those with little
time on their hands. |
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You
will need:
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•
8 oz (225g) ready-to-roll fondant icing
• Few drops of peppermint essence
• Green food colouring (optional)
• Icing sugar
Instructions
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1.
Gradually knead peppermint essence and food colouring,
if used, into fondant icing.
2. Roll out on a work surface dusted with icing
sugar to 1/8inch (0.25cm) thick.
3. Cut into rounds with a 1inch (2.5cm) biscuit
cutter
4. Leave for 24 hours until firmer.
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Choosing
a cheeseboard
When giving a dinner party it really impresses guests when the
host produces a well-thought out cheese platter after the puddings
are over. Don't just reach for a chunk of cheddar, score points
by following a few simple rules. |
Selecting
the Cheese
• Allow 2oz (50g) per person if serving as part of a meal
• Allow up to 4 oz (100g) if a meal in itself.
• Select cheeses to give variety and colour, flavour and texture.
• When eating, start with a mild cheese and finish with the strongest.
Serving Cheese
• Bring cheese to room temperature for about an hour before serving
• Don't overcrowd the board - leave room for cutting
• Serve with a selection of sweet and savour biscuits, breads,
fresh fruit and celery
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