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Welcome to our new and exciting food and nutrition page. I'm really pleased to be bringing you news from the culinary world and will aim to keep you informed on current food trends and healthy eating habits, including recipes which cater for all tastes and skills - from the very basic for our learners to the sophisticated for all you well-seasoned cooks.

As the weather gets colder and coughs and colds are all about us it's even more important to maintain a well balanced diet to see us through any winter ailments.
What better time to do some cooking than those long dark evenings? So, roll up your sleeves and lets tuck in to this weeks recipe



    

 
Polenta and Pepper Gratin

Instant Polenta is quick to use and best of all, it contains no fat.
This delicious and easy Italian dish will boost your tastebuds but not your calorie intake.

Serves 4
Prep 4 mins
Cook 25 mins
Cal per person 390
Fat 12g
Saturated Fat 5g


You will need...
• 2 x 500g packets Italfresco ready to use sliced polenta
• 2 x 290g Jars Sacia Red & Yellow peppers L'antipasto
• 2 x Large Courgettes, cut into chunks
• 2 x 125g bags mozzarella light, grated
• Sprinkle of dried herbs

Instructions...
Pre-heat oven to Gas Mark 7/220ºC

Oil a baking dish and layer with the polenta, peppers and courgettes.

Cover with the mozzarella and add a sprinkle of dried herbs and bake for 25 mins.

Serve with steamed veg for a tasty, low fat winter warmer

    
 

    



    
Next time you see an oxfam shop pop in as they have a good range of fair trade products. Their organic forest honey is made by locals without stripping natural resources and tastes yummy too!

Set Aside some time to visit your health food shop and ask the assistants for advice. you'll find all sorts of basic ingredients such as organic unrefined flours and sugars, honeys and jams, wholegrain pasta, herbal teas and much more.

Talk to your local butcher. They will have time to recommend leaner cuts of meat and also advise on how to cook them properly. Don't be afraid to ask his advice on cuts you havn't tried before, he'll be flattered and you'll get the best he's got!

If you're dieting, try not to keep your 'naughty' foods in the house. It's easy to reach for treats from the cupboard when you're tempted, but less appealing to drag out to the shop in the cold and wet. keep a few lower fat alternatives to whatever it is you fancy in stock so you don't feel too deprived.

Include more complex carbohydrates in your diet like wholemeal breads and pasta or baked or boiled potatoes. As well as being a healthier option you'll feel fuller quicker.

During the winter it's a good idea to top up your intake of vitamin C rich food.
We all know that oranges are a really good source, but did you know that peppers are a good alternative? Eat them raw or stir fried to prevent a break down of vitamins.
Other food containing lots of vitamin C are Brussel sprouts, red cabbage, broccoli, baby sweet corn, mangos and kiwi fruit.

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Polenta and Pepper Gratin
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