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Boil potatoes until tender. Drain and chop into
quarters when cooled.
• Whisk together oil, vinegar and mustard the
put into a bowl with the potatoes.
• Mix yogurt and mayonnaise together and stir
gently into potatoes. Add the ham and salami,
then spring onions and gherkins stirring slowly.
• Add chopped eggs to the top of the mixture and
serve.
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