| SEARCH FOR A HAIRDRESSING SALON, BARBERS OR BEAUTY SALON IN 3 EASY STEPS | |
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A
healthy lifestyle leads to healthy hair.... |
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Most vegetables
can be 'poshed-up' by simply giving them
a glaze.
This involves nothing more complicated than transferring
pan-boiled vegetables to a dish with a lid (a
Tupperware type will also keep food warm) and
adding a knob of butter or margarine and giving
a light shake.
Veg will last and taste more appealing and for
variety, add a flavoured butter such as mustard
or garlic and your veg will be transformed instantly. |
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To
give your rice that 'Thai' flavour,
add 15fl oz of coconut milk (available at supermarkets)
to 8 oz of rice, and a bay leaf.
Bring to the boil and cook gently until the coconut
milk has been absorbed.
Excellent for serving with plain fish or cubed,
stir-fried pork and peppers. |
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For
a quick and easy fill-me-up in a hurry,
boil up a portion of Chinese noodles and add to a can
of ready prepared soup when heated through.
Top off with grated Leicester cheese and serve with
crusty bread - a really quick and filling meal if your're
short on time and an excellent filler for children,
much more interesting and nutritious than microwave
chips! |
For a new take on cabbage,
which lets face it can be pretty boring on its own,
slice up some onions and eating apples and layer the
three ingredients in an ovenproof dish.
Sprinkle on some allspice, salt and pepper and pour
over 4 tablespoons of brown sugar. Cover with a lid
and casserole gently for around 45 minutes until cabbage
is really tender. Great for serving with chicken casserole
or a good chunky stew. |
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