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Want to try something different?

Give chicory a go - it is mild yet bitter at the same time, adding a little zest to salads. Use with other lettuce to add more flavour or wrapped in ham and grilled until cook through.
If you always automatically choose the breast fillets or chicken, why not give the thigh or drumstick meats a try.

Thigh meat has a stronger flavour than breast and is wonderfully tender when cooked slowly in gravy on a low oven - it also has the added bonus of being far less expensive.
 

Salad Nicoise

You will need:

Serves 4

10 oz (275g) whole green beans, cooked and drained
7 oz (200g) tin of tuna
2 oz (50g) black olives
2 hard boiled eggs in quarters
4 tomatoe quarters
¼ cucumber sliced
½ red pepper deseeded and sliced
1 small lettuce
4 tbsps oil
1 tbsps wine vinegar
1 teaspoon sugar
½ teaspoon mustard
1 clove of garlic crushed

270 calories per portion

Instructions

• Drain and flake tuna
• Chop green beans and add to tuna along with other salad ingredients
• Combine oil, vinegar, mustard, sugar and garlic in a screw top jar and shake well until mixed
• Pour dressing over salad and toss carefully together to coat ingredients
• Add salt and pepper and serve

    
 

Spinach, although wonderfully healthy, can sometimes seem unappealing if cooked incorrectly, leaving it looking a wet, sorry mess on the plate. For best results use the 'dry cook' method below.

• Melt a little oil in a frying pan on a medium heat.
• Toss in the spinach and leave for 30 seconds.
• Stir leaves around gently and cook for a further 30 seconds.
• Serve immediately.
This avoids the sogginess and if you prefer bags of spinach that can be micro-waved in 10 seconds are available at supermarkets.
                  

Other Recipes

Polenta and Pepper Gratin Stout and Worcestershire cutlets Cheese and Mushroom Sandwich Grill Apricot and Berry Puff Peppercorned Breast of Duck Speedy Salmon Stir Fry Better Butters Spring Onion & Pepper Couscous American Pancakes Delicious Dressings Rich Shortbread Smoked Mackerel Pate Irish Coffee Salmon Fish Cakes Cherry Cake & Peppermint Creams Last Minute Christmas Cake Prawn Stir Fry Eves Pudding Salmon & Herb Butter Macaroni Cheese Ratatouille Cheese & Fruit Toastie Best Bean Salad Tuna & Pasta Bake Salad Nicoise Blueberry & Walnut Muffins Curried Eggs & Rice Quick Cook Banoffi Strawberries Surprise Pumpkin Pie Tuna Fishcakes Christamas Fayre Cauliflower Cheese Soup Chicken & Pasta Soup Cinnamon Apples & Pears Eastern Lamb Stew Perfect Potato Salad Poached Salmon Citrus Fruit Ice Cream Chicken Dipper Club Sandwich Spinach Frittata Mince Pies Chicken Curry Chicken & Broccoli Bake Tiramisu Boozy Chocolate Fondue Potato & Leek Soup Tomato, Olive and Onion Salad Smoked Haddock & Sauce Chocolate, Mandarin & Cranberry Trifle Sidecar Champagne Cocktail Chocolate Strawberry Fondue Chocolate, Mandarin & Cranberry Trifle Cinnamon Plums Strawberries Romananoff




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