Cinnamon Plums

Ingredients:
12 plums
4oz (100g) golden caster sugar
1 vanilla pod (seeds removed)
1 tabs cinnamon

Instructions
• Heat the oven to 180-200 degrees. Halve and de-stone plums
Mix the sugar, vanilla seeds and cinnamon together.

• Toss plums in the mixture then place them close up on a foil-lined baking sheet, and then cover with remaining sugar mixture.

• Bake for 20 minutes or until sugar is caramelised. Serve with vanilla ice cream or a spoonful of whipped or double cream.