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SUNGLASSES

 22 OCT 2008

 
For those of you who love the distinctive taste of Morocco treat yourself to the wonderful recipe book called ‘Tagine’ by Ghillie Basan.
(Published by Ryland Peters and Small).

These authentic tasting recipes are fragrant stews packed full of exotic ingredients – chestnuts, saffron, olives, turmeric, paprika and all the wonderful ingredients redolent of
those Moroccan holidays.
Or if Italy is your favourite destination invest in ‘Recipes from and Italian Terrace’ by Valenta Harris – packed with gorgeous illustrations of the delicious world of Italian foods.

                  
 

Tiramisu

Serves 6

Ingredients
200g Biscotti (miniature biscuits)
120ml strong black coffee
4 tbsp Tia Maria
250g Mascarpone cheese
9oz Thick Cream
25oz Grated dark chocolate

Instructions

• Place the biscotti in a flat dish to cover the bottom without overlapping.

• Add the Tia Maria to the coffee and pour over the biscotti – leave to stand for 5 minutes.

• Beat the cream and mascarpone together

• Arrange the biscotti mixture into a trifle bowl gently pressing down to an even layer with a fork.

• Add ˝ the cream mixture to form a layer.

• Add the remaining biscotti pouring over remaining coffee mixture.

• Add the final layer of cream mixture and sprinkle with chocolate shavings.

• Chill for at least half an hour then serve.


    
 

                  

 
As the weather grows colder it’s not just we humans who need extra food.

Spare a thought for our feathered friends in the cold weather – they’ll be grateful for nuts, seeds and fats in the coming months and if you’re really kind, plant a shrub especially for them – Hawthorn, elder and holly are particular favourites.

                  

Did you know?..............
that bacon, ham and sausages should all be avoided at night time.

They contain tyramine, which releases a brain stimulant called nor epinephrine and can cause disturbed sleep or insomnia.

                  

Other Recipes:
Polenta and Pepper Gratin
Stout and Worcestershire cutlets
Cheese and Mushroom Sandwich Grill
Apricot and Berry Puff
Peppercorned Breast of Duck
Speedy Salmon Stir Fry
Better Butters
Spring Onion & Pepper Couscous
American Pancakes
Delicious Dressings
Rich Shortbread
Smoked Mackerel Pate
Irish Coffee
Salmon Fish Cakes
Cherry Cake & Peppermint Creams
Last Minute Christmas Cake
Prawn Stir Fry
Eves Pudding
Salmon & Herb Butter
Macaroni Cheese
Ratatouille
Cheese & Fruit Toastie
Best Bean Salad
Tuna & Pasta Bake
Salad Nicoise
Blueberry & Walnut Muffins
Curried Eggs & Rice
Quick Cook Banoffi
Strawberries Surprise
Pumpkin Pie
Tuna Fishcakes
Christamas Fayre
Cauliflower Cheese Soup
Chicken & Pasta Soup
Cinnamon Apples & Pears
Eastern Lamb Stew
Perfect Potato Salad
Poached Salmon
Citrus Fruit Ice Cream
Chicken Dipper Club Sandwich
Spinach Frittata
Mince Pies
Chicken Curry
Chicken & Broccoli Bake
Tiramisu