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Ever thought that food can help your sex life? Well, read on to find out which foods can make you saucy -

Brazil Nuts - the world's best source of selenium, which revives your immune system and boosts sex drive.

• Broccoli - the iron it contains is essential for carrying oxygen around your body and helps to aid sexual arousal.

• Tuna - a good source of Omega 3 fats which, among other things, increase your sensitivity to touch.

• Avocados - these contain Vitamin B6, which regulates the hormones that improve your sexual stamina.

• Chocolate - a source of phenylalanine, the chemical associated with the excitement and arousal.

We challenge you to eat them all in one day!





 
CHEESE AND MUSHROOM SANDWICH GRILL

Prep 15 mins
Cooks 5 mins
Cals 360 per portion
Fat 20g per portion
Makes 4 sandwiches

• 2 large tomatoes, sliced
• 5oz/125g sliced mushrooms
• 9oz/225g Edam cheese, sliced
• 10 tsps chilli jelly (try Sainsbury's) or Branston pickle
• 12 sliced Herbed bread

Preheat grill to hot and cook tomatoes and mushrooms on foil lined tray for 2 mins. Lightly toast herb bread and layer half with slice of Edam. Spread chilli jelly or Branston pickle on other halves. When cooked, add mushrooms to jellied slices and tomatoes to cheesed slices. Quickly join top halves to bottom and press firmly.

For an alternative, use sun-ripened tomato bread with Red Leicester cheese.

    
 

GOING FOR THE BURN?

There has been some controversy lately about the dangers of eating burnt or blackened food - linking overcooked barbecue foods with a hightened risk of cancer. Some think that it is only burnt meat that causes risks, others go further claiming that all well-done food is carcinogenic.
  

Nutritionist Natalie Savona from Healthy magazine says 'Cancer is increasingly thought to be caused by environmental and not genetic triggers. The environmental trigger is invariably oxidation - hence the importance of anti-oxidants in our diet. Any combustion process (smoking, barbecuing etc) involves oxidation, so charred food is likely to be full of oxidants. But I wouldn't suggest people avoid cooking on a barbecue, grill or griddle. The key is to minimise your exposure - cook your food for the right amount of time and don't eat it if it's burnt'.

Unfortunately, undercooked meat especially barbecue - style, also has dangerous health risks so do try to strike the right balance when using this method of cooking. And if you burn your toast, throw it away - it's not worth the risk!


Did you Know?....... That a strong yearning for salty food may start in the womb? Researchers at the University in Haifia, Israel indicates that pregnant women suffering from morning sickness are more likely to increase their salt intake during this time and that the sodium loss during sickness may pre-dispose newborns to a higher salt desire.
Although in some ways it is less harmful to crave savoury tastes than sweet foods, too much salt can increase your risk of high blood pressure, stomach cancer and even heart attacks. A need for salt could be an indication that you are dehydrated, so increase your fluid intake before resorting to extra salt.
If you really must salt your food, switch to a potassium - substituted version which has some of the sodium removed.

Other Recipes:
Polenta and Pepper Gratin
Stout and Worcestershire cutlets
Cheese and Mushroom Sandwich Grill
Apricot and Berry Puff
Peppercorned Breast of Duck
Speedy Salmon Stir Fry
Better Butters
Spring Onion & Pepper Couscous
American Pancakes
Delicious Dressings
Rich Shortbread
Smoked Mackerel Pate
Irish Coffee
Salmon Fish Cakes
Cherry Cake & Peppermint Creams
Last Minute Christmas Cake
Prawn Stir Fry
Eves Pudding